Lisa Methven: search on Z-Library

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1

The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)

Ghawi, Sameer Khalil, Methven, Lisa, Niranjan, Keshavan

Journal:

Year:

2013

Language:

english

File:

PDF, 784 KB

english, 2013

2

Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

Dermiki, Maria, Mounayar, Rana, Suwankanit, Chutipapha, Scott, Jennifer, Kennedy, Orla B, Mottram, Donald S, Gosney, Margot A, Blumenthal, Heston, Methven, Lisa

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

3

Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects After the Consumption of Cooked Broccoli

Okunade, Olukayode, Niranjan, Keshavan, Ghawi, Sameer K., Kuhnle, Gunter, Methven, Lisa

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 742 KB

english, 2018

4

Differences in Glutamic Acid and 5‘-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste

Oruna-Concha, Maria-Jose, Methven, Lisa, Blumenthal, Heston, Young, Christopher, Mottram, Donald S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

5

Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Dermiki, Maria, Phanphensophon, Natalie, Mottram, Donald S., Methven, Lisa

Journal:

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

6

The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

Tsikritzi, Roussa, Moynihan, Paula J, Gosney, Margot A, Allen, Victoria J, Methven, Lisa

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 141 KB

english, 2014

7

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds

Okunade, Olukayode Adediran, Ghawi, Sameer Khalil, Methven, Lisa, Niranjan, Keshavan

Journal:

Year:

2015

Language:

english

File:

PDF, 330 KB

english, 2015

8

Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

Shen, Yuchi, Kennedy, Orla B., Methven, Lisa

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 683 KB

english, 2016

9

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol

Journal:

Year:

2017

Language:

english

File:

PDF, 3.51 MB

english, 2017

10

Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour

Wei, Xuan, Handoko, Dody D., Pather, Leela, Methven, Lisa, Elmore, J. Stephen

Journal:

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

11

VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING

CLARE PAYNE, LISA METHVEN, CAROL FAIRFIELD, MARGOT GOSNEY, ALAN E. BELL

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 578 KB

english, 2012

12

Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar )

Methven, Lisa, Tsoukka, Maria, Oruna-Concha, Maria Jose, Parker, Jane K., Mottram, Donald S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 85 KB

english, 2007

13

Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties

Ghawi, Sameer Khalil, Shen, Yuchi, Niranjan, Keshavan, Methven, Lisa

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

14

Floral scent evaluation of segregating lines of Alstroemeria caryophyllaea

Aros, Danilo, Spadafora, Natasha, Venturi, Michela, Núñez-Lillo, Gerardo, Meneses, Claudio, Methven, Lisa, Müller, Carsten T., Rogers, Hilary

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 2.35 MB

english, 2015

15

Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future

Methven, Lisa, Jiménez-Pranteda, Maria L., Lawlor, J. Ben

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 543 KB

english, 2015

16

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

Hobbs, Ditte A., Kaffa, Nedi, George, Trevor W., Methven, Lisa, Lovegrove, Julie A.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

17

Ageing and taste

Methven, Lisa, Allen, Victoria J., Withers, Caroline A., Gosney, Margot A.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

18

The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

Shen, Yuchi, Kennedy, Orla B., Methven, Lisa

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.91 MB

english, 2016

19

The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

Bell, Luke, Methven, Lisa, Wagstaff, Carol

Journal:

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

20

Taste and Flavour Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

Bell, Luke, Oloyede, Omobolanle O., Lignou, Stella, Wagstaff, Carol, Methven, Lisa

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

21

Flavour Science || Taste and Flavor Enhancement using Natural Ingredients

Year:

2014

Language:

english

File:

PDF, 486 KB

english, 2014

22

Quality of muffins enriched with upcycled defatted sunflower seed flour

Grasso, Simona, Liu, Shuyi, Methven, Lisa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 643 KB

2020

23

Effect of Î²-lactoglobulin on perception of astringency in red wine as measured by sequential profiling

Olatujoye, Jumoke B., Methven, Lisa, Jauregi, Paula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 691 KB

2020

24

The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable

Mohd Nor, Nurfarhana Diana, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa

Journal:

Year:

2021

File:

PDF, 764 KB

2021

25

Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix

KocadaÄlÄ±, Tolgahan, Methven, Lisa, Kant, Avinash, Parker, Jane K.

Journal:

Year:

2021

File:

PDF, 1.50 MB

2021

26

Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline

Wei, Xuan, Sun, Qianting, Methven, Lisa, Elmore, J. Stephen

Journal:

Year:

2021

File:

PDF, 796 KB

2021

27

Consistently Inconsistent: Commercially Available Starch-Based Dysphagia Products

Clare Payne, Lisa Methven, Carol Fairfield, Alan Bell

Journal:

Year:

2011

Language:

english

File:

PDF, 257 KB

english, 2011

28

Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study

Sameer Khalil Ghawi, Lisa Methven, Robert A Rastall, Keshavan Niranjan

Journal:

Year:

2012

Language:

english

File:

PDF, 553 KB

english, 2012

29

Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process

Fisseha Tesfay Welderufael, Trevor Gibson, Lisa Methven, Paula Jauregi

Journal:

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

30

Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK

Yiannis Mavrommatis, Paula J. Moynihan, Margot A. Gosney, Lisa Methven

Journal:

Year:

2011

Language:

english

File:

PDF, 306 KB

english, 2011

31

Changes in liking for a no added salt soup as a function of exposure

Lisa Methven, Elodie Langreney, John Prescott

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 421 KB

english, 2012

32

A new rapid detection threshold method for use with older adults: Reducing fatigue whilst maintaining accuracy

Allen, Victoria J., Withers, Caroline A., Hough, Guillermo, Gosney, Margot A., Methven, Lisa

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 434 KB

english, 2014

33

Use of nutritional complete supplements in older adults with dementia: Systematic review and meta-analysis of clinical outcomes

Allen, Victoria J., Methven, Lisa, Gosney, Margot A.

Journal:

Clinical Nutrition

Year:

2013

Language:

english

File:

PDF, 1.34 MB

english, 2013

34

Investigation of milk proteins binding to the oral mucosa

Withers, Caroline A., Cook, Michael T., Methven, Lisa, Gosney, Margot A., Khutoryanskiy, Vitaliy V.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

35

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

Withers, Caroline, Gosney, Margot A., Methven, Lisa

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

36

Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairment

Allen, Victoria J., Methven, Lisa, Gosney, Margot

Journal:

Journal of Advanced Nursing

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

37

Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced-Choice Method of Limits

Hough, Guillermo, Methven, Lisa, Lawless, Harry T.

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

38

Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking

Dermiki, Maria, Prescott, John, Sargent, Laura J., Willway, Joanne, Gosney, Margot A., Methven, Lisa

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

39

Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market

Markey, Oonagh, Lovegrove, Julie A., Methven, Lisa

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

40

[ACM Press the 2012 ACM annual conference - Austin, Texas, USA (2012.05.05-2012.05.10)] Proceedings of the 2012 ACM annual conference on Human Factors in Computing Systems - CHI '12 - Supporting visual assessment of food and nutrient intake in a clinical care setting

Comber, Rob, Weeden, Jack, Hoare, Jennifer, Lindsay, Stephen, Teal, Gemma, Macdonald, Alastair, Methven, Lisa, Moynihan, Paula, Olivier, Patrick

Year:

2012

Language:

english

File:

PDF, 817 KB

english, 2012

41

Whey protein mouth drying influenced by thermal denaturation

Bull, Stephanie P., Hong, Yuchun, Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi, Methven, Lisa

Journal:

Food Quality and Preference

Year:

2016

File:

PDF, 594 KB

2016

42

Whey protein mouth drying influenced by thermal denaturation

Bull, Stephanie P., Hong, Yuchun, Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi, Methven, Lisa

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 594 KB

english, 2016

43

The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

Tsikritzi, Roussa, Wang, Jianqiu, Collins, Vanessa J., Allen, Victoria J., Mavrommatis, Yiannis, Moynihan, Paula J., Gosney, Margot A., Kennedy, Orla B., Methven, Lisa

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

44

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

Zhou, Xirui, Shen, Yuchi, Parker, Jane K, Kennedy, Orla B, Methven, Lisa

Journal:

Chemosensory Perception

Year:

2016

Language:

english

File:

PDF, 802 KB

english, 2016

45

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria Jose, Wagstaff, Carol

Journal:

Year:

2017

Language:

english

File:

PDF, 663 KB

english, 2017

46

International Network of Chronic Kidney Disease cohort studies (iNET-CKD): a global network of chronic kidney disease cohorts

Dienemann, Thomas, Fujii, Naohiko, Orlandi, Paula, Nessel, Lisa, Furth, Susan L., Hoy, Wendy E., Matsuo, Seiichi, Mayer, Gert, Methven, Shona, Schaefer, Franz, Schaeffner, Elke S., Solá, Laura, Stenge

Journal:

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

47

Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate

Stewart, Ashleigh, Grandison, Alistair S., Ryan, Angela, Festring, Daniel, Methven, Lisa, Parker, Jane K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

48

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception

Cook, Sarah L., Woods, Samuel, Methven, Lisa, Parker, Jane K., Khutoryanskiy, Vitaliy V.

Journal:

Year:

2018

Language:

english

File:

PDF, 583 KB

english, 2018

49

Extending an approach to hospital malnutrition to community care

Moynihan, Paula, Macdonald, Alastair, Teal, Gemma, Methven, Lisa, Heaven, Ben, Bamford, Claire

Journal:

British Journal of Community Nursing

Year:

2012

Language:

english

File:

PDF, 417 KB

english, 2012

50

UK Renal Registry 19th Annual Report: Chapter 10 Epidemiology of Reported Infections in Patients Receiving Dialysis in England between January 2015 and December 2015: a Joint Report from Public Health England and the UK Renal Registry

Crowley, Lisa, MacNeill, Stephanie, Methven, Shona, Nsonwu, Olisaeloka, Davies, John, Caskey, Fergus J., Fluck, Richard, Byrne, Catherine

Journal:

Year:

2017

Language:

english

File:

PDF, 551 KB

english, 2017